How to make seafood meatballs in tomato sauce

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to seafood meatballs in tomato sauce. Let's get started now.

1. Put the clam meat on the chopped pork filling. In order to make the seafood flavor stronger, I also put a few shrimps and chopped them together.

2. Put the chopped seafood stuffing into a bowl and add appropriate amount of rice wine.

3. Soak the peppercorns in 150g of boiling water in advance, pour the peppercorn water into the stuffing several times, stir in one direction until the peppercorn water is completely absorbed and then pour it again.

4. After all the pepper water is beaten into the filling, continue beating until the filling is firm, then add salt and pepper to season and continue to stir evenly. In order to get stronger faster, you can add wrestling

5. After the mixed filling is left for a while, squeeze it into balls with your hands

6. Put the meatballs in the pot when the water temperature is about 50 degrees. Keep the fire low and do not let the water boil. After the meatballs float up, soak them for about 1 minute.

7. After taking out the meatballs, put them into cold water immediately to make them more resilient.

8. Put oil in the pan, sauté the minced ginger and garlic until fragrant, then add the peeled tomatoes.

9. Add sugar, salt, pepper and a small amount of white vinegar.

10. Cook over medium-low heat until the tomatoes melt into a thick sauce, add tomato sauce,

11. Put the boiled meatballs into

12. Wait until the meatballs are covered with tomato juice.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make seafood meatballs in tomato sauce, and cook it yourself. This way, you will be the healthiest.