How to make salty noodle dumpling soup

I believe everyone has eaten Dumpling Soup, but the way it is made at home is different from that sold outside. There is also a kind of salty noodle dumpling soup, which is relatively rare and not everyone can make it. So if we learn to make this kind of dumpling soup ourselves, it is not only very convenient, but also nutritious and hygienic. You can adjust it according to your personal taste and add more ingredients, but how do you make salty noodle dumpling soup?

Ingredients: Flour (appropriate amount) Radish (appropriate amount) Cooked peanuts (appropriate amount) Cooking oil (appropriate amount) Salt (appropriate amount) Dried scallions (appropriate amount) Ginger (appropriate amount) Salty and fresh taste Cooking process: Half an hour Time required: Simple Difficulty: How to make noodle dumpling soup:

1Wash the radish and cut into thin strips. Steps for making noodle soup:

2 Soak the scallops in advance and remove the tendons and skin. Steps for making noodle soup:

3. Crush the cooked peanuts, chop the green onions, and cut the ginger into shreds. Steps for making noodle soup:

4 Put a little oil in the pot, add shredded ginger and chopped green onion after heating. Steps for making noodle soup:

5 Add shredded radish and chopped peanuts and stir-fry. Steps for making noodle soup:

6 Add clean water, pour in scallops and turn on high heat. Steps for making noodle soup:

7 Use a small bowl to hold an appropriate amount of flour, pour in a small amount of water, and beat it into flour with chopsticks.

8 After the water in the pot boils, pour in the beaten noodles and stir with a spoon to prevent sticking. After the water boils, add fine salt and simmer on low heat for 5 minutes. Add a drop of sesame oil and sprinkle with chopped coriander before serving.

Tips

1. Do not make the dough lumps too big. When stirring the dough lumps, the water flow should be small, or stir slowly while dripping water.

2. Tilt the chopsticks and slide them in circles along the surface of the flour to break the flour into soft crumbs. This way the dough will be soft and easy to digest when cooked.

3. When cooking noodle dumpling soup, do not put too many noodle dumplings, otherwise it will become a sticky batter that is difficult to cook. When pouring the dough, stir it with a spoon to prevent it from sticking together into large clumps.