How to make the mugwort leaf soup to dispel cold and warm the stomach

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will first introduce the method of making Mugwort Tuan Tuan to dispel cold and warm the stomach.

1. Glutinous rice flour, sugar, mugwort leaves

2.121 Cut carrots into flowers and cabbage leaves into large pieces for later use

3.212 Carrots, cabbage leaves

4. Wash the mugwort leaves

5. Burn moxa leaves with boiling water

6.1 Prepare glutinous rice flour

7.2 Chop the mugwort leaves into mugwort paste

8. Mix the mugwort paste into the glutinous rice flour

9. Add oil in batches after kneading

10. Knead into a ball

11. Place the reserved cabbage leaves on the bottom and carrot flowers on the top.

12. Place the kneaded moxa balls on the plate

13. Arrange everything and steam for 15 minutes.

14. Beautiful appearance

15. Another one

You can’t miss today’s recipe of making mugwort balls to dispel cold and warm the stomach. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.