Orange Jam Recipe

The method of making fresh orange jam is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the ingredients: wash clean.

2. Peel the washed oranges and take out the pulp.

3. Rub the orange peel with salt several times to remove the wax on the surface of the peel, soak it in salt water for two hours, cut off the white film with a knife, and put it in boiling water for two minutes.

4. Add the chopped pulp and peel, white sugar and lemon juice into the pot, bring to a boil over high heat and then turn to low heat.

5. Stir from time to time to prevent it from sticking to the bottom.

6. Put the cooked jam into a sterilized, clean, water-free bottle while it is still hot.

7. After filling, turn the bottle upside down and place it to cool naturally, then put it in the refrigerator.

After introducing all the steps of making fresh orange jam, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.