Brown Sugar Whole Wheat Banana Muffins

Here is an introduction to the recipe of brown sugar whole wheat banana muffins. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Mix the low flour, baking powder and baking soda evenly and sift. Add whole wheat flour and raisins and mix well. (Figure 1) Preheat the oven to 180 degrees

2.21 After the brown sugar is dissolved, add the egg liquid and mix well. If there are lumps, add a small amount of warm water to dissolve them. (Figure 2)

3. Add salad oil and mix thoroughly. (Figure 3)

4. Add banana puree and continue to stir evenly. (Picture 4)

5. Pour the prepared powder into the liquid (Figure 5)

6. Use a spatula to gently stir evenly until everything is moist and slightly rough. (Figure 6) Do not over-stir, as this will cause the flour to become glutenous and affect the hair volume.

7. Fill the paper cups to 70% and the bottom diameter is about 6cm.

8.180 degrees for 20-25 minutes. It's out!

The detailed method and steps for making brown sugar whole wheat banana muffins have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.