How to make mustard tuber and shredded pork rice noodle soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of pickled mustard tuber and shredded pork rice noodle soup.

1. Wash the pork, cut it into strips, and marinate it with a little water starch and salt.

2.12 Shredded ginger, pickled mustard tuber

3.21 Soak the vermicelli for a few minutes

4. Heat oil in a pan, add the shredded pork and stir quickly (I used a little too much oil, the soup would be better with less oil, but this amount of oil tastes good)

5. When the color changes, add mustard and shredded ginger and stir fry together

6. Stir well and add water, bring to a boil over high heat

7. After boiling, add the soaked vermicelli, continue to boil over high heat and cook for about five minutes

8. Cook until done

9. It’s such a hot day, but I still have an appetite for this

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of pickled mustard tuber and shredded pork rice noodle soup, you can really try it. It is not only delicious but also very healthy.