How to make salty ham crispy pizza

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make salty ham crispy pizza.

1. Pour the yeast into warm water and stir evenly. After 5 minutes, pour the yeast water into the flour and knead into a dough. Add salt and olive oil and continue kneading until it becomes a smooth dough

2.1 Sprinkle some dry flour on the chopping board. Flatten the dough with your hands and roll it into a 2 mm thin sheet. Place in a baking dish and brush with Italian meat sauce

3.2 Cover with a layer of plastic wrap and let the sugar rise for 1 hour until the dough is fluffy. Knead out the air in the risen dough, cover it with plastic wrap, and let it rise for a second time for half an hour. After taking it out, knead the air out of the dough

4. Sprinkle 1/3 of the mozzarella cheese evenly on the dough, then top with the salty ham slices, then sprinkle with the remaining 2/3 of the mozzarella cheese, and finally sprinkle with the chopped green and red peppers.

5. After the oven is preheated, bake at 200 degrees Celsius for 15 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some salty ham crispy pizza.