How to cook pork ribs with small potatoes

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make stewed pork ribs with small potatoes with me today!

1. Mix flour, bean dregs, soy milk and salt into a dough of moderate hardness and cover with plastic wrap to relax for 30 minutes.

2. Roll the relaxed dough into long strips.

3. Divide into several dough pieces.

4. Roll the dough into small pancakes one by one and set aside.

5. Prepare the necessary materials.

6. Boil water in a pot, add cooking wine and blanch the ribs.

7. Wash the blanched ribs, remove the blood foam, drain the water and set aside.

8. Heat the oil in a pan, add the ribs and stir-fry.

9. Add white sugar and stir-fry until the surface of the ribs turns slightly yellow.

10. Stir-fry the ribs with dark soy sauce, oyster sauce and Da Xi Da barbecue sauce until they are colored.

11. Add small potatoes and stir-fry.

12. Add appropriate amount of salt.

13. Stick the pre-rolled bean curd cakes around the pot.

14. Pour boiling water into the ribs, bring to a boil over high heat and then simmer over low heat for 30 minutes.

15. After 30 minutes, take out the bean dregs cakes and turn to high heat to reduce the sauce.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of stewed pork ribs with baby potatoes and complete it carefully, you can also realize the dream of "win-win".