How to make scallion tofu

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making scallion braised tofu.

1. Slice northern tofu (about less than one centimeter thick, too thick and it won’t be cooked and flavorful, too thin and it will break easily when fried)

2. Wash and cut the green onions into strips (do not cut them too thin, or they will lose their taste)

3. Heat the pan, add a little oil and fry the tofu until both sides are golden brown.

4. While frying the tofu, prepare the sauce. Add appropriate amount of oyster sauce, light soy sauce, salt, sugar, starch and water into a bowl to make the sauce.

5. After frying the tofu, cut it into small pieces. Heat oil in pan

6. Slice ginger and garlic

7. When the oil is hot, add ginger and garlic and sauté until fragrant

8. Add chopped green onion and stir fry evenly

9. Pour in the tofu and shake it gently. The tofu will break easily.

10. After shaking evenly, pour in the sauce

11. After the sauce boils, turn to low heat, cover the pot and simmer for a few minutes, stir well.

For some people, making scallion tofu may be simple, but only if you put your heart into it, can you really do it well.