How to make tomato enoki mushroom egg dumpling soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to tomato, enoki mushroom, egg drop dumpling soup. I hope you will try to make it after reading.

1. Wash the tomatoes and cut into dices.

2.12 Pick and clean the enoki mushrooms, blanch them and set aside.

3.21 Chop the onion, ginger and garlic into pieces.

4. Heat oil in a pan and stir-fry onions, ginger and garlic until they are tasty.

5. Pour tomatoes and enoki mushrooms into the pot and stir-fry.

6. Add about 1200ml of cold water, cover the pot and wait for it to boil.

7. Prepare a clean small bowl, pour in 250g of flour (for three people), gradually add cold water to the flour in small amounts, and use chopsticks to stir it into small lumps.

8. When the soup in the pot boils, pour in the dough and stir constantly with a spoon.

9. When the pot boils again, pour in the beaten eggs in an egg drop shape, add chopped coriander, salt, chicken essence, and add a drop of sesame oil before serving.

I don’t know if the recipe of tomato, enoki mushroom, egg drop and dumpling soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.