How to make Enoki mushroom and fish milk soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of Enoki Mushroom and Anchovy Milk Soup. You must try it after reading it.

1. Prepare all ingredients.

2.1 Boil water in a pot, put the enoki mushrooms in and blanch them for 1 minute. After blanching, remove them from the pot and let them cool for later use.

3.2 Tear open the roots of the enoki mushrooms, wash them, cut them into sections and set aside.

4.12 Cut off the hard spines on the back and sides of the mullet, clean the internal organs and mucus, and set aside.

5.21 Wash the pot, heat it, add appropriate amount of cooking oil, and add onion and ginger to stir-fry until fragrant.

6. Put the mullet in the pan and fry for 2 minutes. At this time, turn to medium heat (the meat of the mullet is tender and high heat is not suitable).

7. Add appropriate amount of salt.

8. When the mullet is half cooked and fragrant, pour in a small amount of water (about one and a half bowls of water, about 300ml), bring to a boil over high heat, and simmer over medium heat for 7 to 8 minutes.

9. Pour in the blanched enoki mushrooms and simmer for about 1 minute.

10. Finally, add the pure milk, bring to a boil, sprinkle with chives, then turn off the heat and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action now and enjoy the process of Enoki Mushroom and Anchovy Milk Soup together.