How to make secret whistle noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the secret method of making whistle noodles.

1. Cut the meat into small dices, spread the eggs into egg skins and cut them into diamond shapes, and thaw the broth in a microwave.

2. First, put the fat in the pot and stir-fry until it turns transparent and golden. Add the lean meat and continue to stir-fry. When it turns white, add dark soy sauce, vinegar, a little sugar, and water, cover and stew until the sauce is absorbed.

3. In another pot, add a little Sichuan peppercorns and stir-fry until fragrant. Add chopped green onions, diced potatoes, diced carrots and a little salt and stir-fry for a while. Then add black fungus, day lily and dried tofu and stir-fry for a while. Add the diced meat and broth and bring to a boil. Add diced tomatoes and leeks. Add vinegar, salt and chicken essence according to personal taste. After the soup boils, add egg skin and finally chili and chili oil.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make the secret whistle noodles yourself according to the introduction above.