How to cook dry-fried beef cubes

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried beef cubes.

1. The beef you buy should be blanched in boiling water.

2. Prepare the seasoning. Cut the shallots into sections.

3. Cut the carrots into dices as big as your little finger. Dice the beef into even pieces so they can absorb the flavor.

4. Wash the lettuce and place it on a plate for later use.

5. Pour oil into a non-stick pan, heat over low heat, add star anise, garlic and scallions and stir-fry until fragrant.

6. Next, add the beef and stir-fry over low heat. Slowly stir-fry until fragrant.

7. Then, add carrots and use the moisture of carrots to mix and stir-fry without adding water.

8. After mixing the carrots and meat and stir-frying for a while, add cumin powder and pepper powder and continue to stir-fry until fragrant.

9. Finally, when the carrots are cooked and the beef is fragrant, add light soy sauce and salt and fry for a while.

10. Very good, the more you chew it, the more delicious it becomes.

Although dry-fried diced beef is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.