How to make mango cheese snow skin mooncake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making mango cheese snow skin mooncakes.

1. [Mango Mousse] Refrigerate after preparation. 1. Pour gelatin powder into a small bowl, add two spoons of water and stir to dissolve. Cut cheese slices into small slices. 2. Peel and core the mango, and mash the mango flesh into a paste. (You don't need to use a blender to blend it into a puree so that you can chew the pulp when eating) 3. Add sugar and two tablespoons of water to 1, put it in a small pot, bring to a boil over high heat, add cheese slices, turn to low heat and cook for 5 minutes, until it becomes thick and then turn off the heat. Add gelatin powder and stir until combined. 4. I used Diamond Sweet Cream (which needs to be kept frozen), so I didn’t whip it according to the traditional method. I added it directly to the mango puree to cool it down and solidify. 5. Pour into a small freezer compartment with a diameter of 4 cm and freeze in the refrigerator.

2.【Snow Skin】1. Mix all the powders with sugar. 2. Bring almond milk to a boil, pour into 1 and stir quickly. 3. Add oil and stir, then let it stand for 30 minutes. 4. After standing, put it into a boiling steamer and steam it for 20 minutes. 5. Take it out and quickly stir it into a paste, then let it cool. 6. After it cools, put on gloves and knead the divided snow skin into a ball, flatten it, and wrap it with the mango mousse and knead it into a ball. Coat with glutinous rice flour, but not too little, otherwise it will be difficult to remove from the mold. 7. Sprinkle glutinous rice flour in the mold, put in the mooncake, press into shape and take out. 8. Refrigerate overnight.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious mango cheese snow skin mooncake for your family to enjoy!