How to cook spicy chives and razor clams

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this spicy leek and razor clams.

1. Wash the clams after purchase, soak them in salt water and spit out all the sand.

2.12 Put some ginger and old wine in a pot of cold water, blanch the old clams until they just open and then you can pick them up

3.21 Peel off the shell and the black line on the edge of the clam meat, wash and set aside

4. Cut the chives into small pieces, cut the ginger into thin strips, and dice the red pepper

5. Heat the pan with oil and fry the spicy sauce and shredded ginger on low heat

6. Add leeks and diced red peppers and continue to stir-fry until they are tasty.

7. Add clam meat, sugar, pepper and a little soy sauce and stir fry evenly over high heat

8. Add some water starch before serving

I believe that after reading the above recipe for spicy leek and razor clams, you must have a deep understanding of this dish and you must try to make it yourself.