How to make red bean paste lotus seed mooncake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make red bean paste and lotus seed paste mooncake.

1. Pour syrup and soap water into a dish.

2. Pour in corn oil.

3. Add low flour.

4. Stir and knead into dough, cover with plastic wrap and sugar for 1 to 2 hours.

5. Take a large spoonful of red bean paste and a small spoonful of lotus seed paste, totaling 35 grams.

6. Flatten the red bean paste dough and fill it with lotus seed paste.

7. Prepare the stuffing dough.

8. After preparing the filling, you can make the pancake. Divide the dough into 15g portions.

9. Take a dough, roll it into a round shape, and put the filling on it.

10. Place your right hand at the base of the thumb and push upwards from the bottom to wrap it.

11. After wrapping, roll the outer layer with a thin layer of flour and then put it into the mooncake mold.

12. Turn the mold upside down, place it on a baking tray lined with tin foil, and press down gently.

13. Pick up the mold and the mooncake blank is ready.

14. After finishing, spray water on the mooncake and let the mist fall naturally. Prevent cracking during baking.

15. Preheat the oven to 200 degrees. After baking for five minutes, take it out and rinse it with egg liquid.

16. Baked mooncakes.

The method of making red bean paste and lotus seed paste mooncakes has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.