How to make honey bean osmanthus water chestnut cake

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the sweet bean, osmanthus and water chestnut cake.

1.1 Sieve the slurry to make it more delicate

2.2 Add 500ml of water to water chestnut powder and mix into raw powder slurry

3.12 Put dried osmanthus and 200ml of water in the pot and cook it into osmanthus soup

4.21 Add Baishatang and cook into sweet-scented osmanthus flavored syrup

5. Pour the cooked osmanthus syrup into the raw flour paste

6. Stir quickly to make a paste

7. Pour the cooked flour paste back into the raw flour paste and mix it into a semi-cooked flour paste

8. Add honey beans

9. Take a flat plate, brush a small amount of cooking oil, and pour in the batter.

10. Steam over medium-high heat for about 15 minutes until transparent

11. Wait for it to cool down, demould and cut into diamond shapes

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of sweet bean, osmanthus and water chestnut cake, you should really try to make it yourself.