How to cook peas with three diced vegetables

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for stewed peas with diced greens that is both delicious and pleasing to the eyes!

1. Wash, peel and dice carrots, potatoes and cucumbers.

2. Blanch the diced carrots and potatoes and set aside.

3. Heat the pan with cold oil, add carrots and stir-fry for a while, then add peas, then add diced potatoes, sprinkle with salt, and finally add diced cucumber. Then pour oyster sauce, stir-fry quickly for a few times, sprinkle with chicken powder and wet starch to thicken and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The stewed peas with diced mustard greens that I’ll introduce to you today is a nutritionally comprehensive dish that’s also relatively simple to make. If you like cooking, go ahead and try it.