How to cook pork ribs with carrots and corn

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you braised carrot and corn pork ribs.

1. Prepare the ingredients, peel and wash the carrots, then cut into pieces; peel and silken the corn, then wash and cut into sections. (The ingredients prepared are for one person. If there are more people, you can add more.)

2. Wash the meat, rinse it with boiling water, skim off the foam and take it out. (You can also wash out the blood by washing it with salt water several times)

3. Take out the rice cooker, add water, put in the prepared ingredients, and add appropriate amount of salt. (The water should just cover the ingredients)

4. Turn on the rice cooker, set it to stew, and set the timer to three and a half hours. Just wait for it to come out of the pot, haha.

5. OK, it’s out of the pot, it tastes good

The braised carrot and corn spareribs introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.