How to make mushroom tomato egg soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious mushroom, tomato and egg soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Bring appropriate amount of water to boil in a pot.

2.2 Wash and cut the raw materials.

3. Add sliced ​​mushrooms and diced tomatoes.

4. Add the enoki mushrooms after the water boils again.

5. After the water boils, turn to low heat and slowly pour the beaten eggs into the pot along the edge. You can stir in circles with chopsticks as you go.

6. Bring to a boil, add salt, sesame oil, pepper, and balsamic vinegar to taste.

Maybe you have never eaten mushroom, tomato and egg soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.