How to stir-fry Cantonese choy sum

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking Stir-fried Cantonese Choy Sum.

1. One. Cutting the choy sum is also very important

2.1 Three. Add oil residue and garlic into the pan and stir-fry until fragrant. Add the cabbage heart

3.2 Two. Garlic and Chinese Cabbage with Oil Residue

4. Add the choy sum to the pot

5. Four. Serve on a plate

Have you learned how to stir-fry Cantonese choy sum that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.