Walnut Cupcakes Recipe

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, a walnut cupcake like this is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Weigh the materials and set aside. Peel the walnuts and chop them.

2. Prepare two oil-free and water-free basins, separate the egg yolk and egg white, add oil and 1/3 white sugar to the egg yolk and mix well.

3. Add milk and low flour three times, pour in walnut kernels and mix well for later use

4. Add 2 drops of white vinegar to the egg whites, beat at high speed to make fish-eye bubbles, and add another 1/3 of white sugar

5. Beat with Bear Egg Beater at level 3 for about 3 minutes and add the last 1/3 of sugar

6. Beat the egg whites until they can stand upside down in the bowl.

7. Take half of the egg white and add it into the egg yolk paste.

8. Stir evenly and pour in the other half, stir evenly again.

9. Preheat the oven to 175 degrees for 5 minutes. Pour the egg mixture into the paper cup until it is about 60% full. Shake the paper cup vertically several times.

10. Put it in the oven and bake at 140 degrees for 50 minutes. Do not open the oven door during this time.

11. After 50 minutes, do not open the oven door in a hurry to avoid excessive shrinkage. The finished product is as follows

As long as you learn how to make some home-cooked dishes, such as walnut cupcakes, cooking at home will no longer be a difficult task.