How to make steamed loofah with shrimp and vermicelli

Food requires nutritional balance. Not only will you not gain weight but you will also have a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of steamed loofah with shrimp and vermicelli.

1. Chop the garlic into fine pieces, add appropriate amount of salt and olive oil, stir well and set aside;

2. Peel the fresh shrimps and pick out the shrimp threads from the second and third sections with a toothpick;

3. After washing, add appropriate amount of salt, cooking wine and cornstarch to marinate;

4. Prepare other ingredients: Soak the vermicelli; Peel the loofah and cut it into pieces of the same length;

5. Add appropriate amount of salt and minced garlic to the soaked vermicelli, mix well and place on the bottom of the plate;

6. Use a knife to hollow out the middle of the cut loofah;

7. Stuff some mashed garlic;

8. Add the fresh shrimp and fill the sides with mashed garlic;

9. Bring water to a boil and steam over high heat for six minutes;

10. Place on a plate.

After carefully reading the editor’s detailed introduction to steamed loofah with shrimp and vermicelli, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.