Lamb scorpion soup

When making soup with lamb ribs, we need to chop the lamb ribs into pieces first, then clean them and put them into boiling water to make soup. Then add chopped green onions, ginger and seasoning packets to enhance the flavor. It usually only takes half an hour to make the soup. You can try it. Because drinking mutton scorpion soup can nourish the kidneys and strengthen the spleen, and can also treat qi deficiency and eliminate dampness, but it can easily cause getting angry, so try to eat less.

The specific method of making mutton scorpion soup is as follows:

1. When buying lamb ribs, ask the butcher to help you chop them into pieces.

2. Put the washed lamb ribs into cold water and boil them together.

3. Put the washed lamb ribs into cold water and boil them together.

4. How to make lamb rib soup, skim until the soup is clear.

5. To make the lamb rib soup smooth, put the ingredients into a metal seasoning bag.

6. Pour onion, ginger and seasoning packet into the pot.

7. Pour onion, ginger and seasoning packet into the pot.

8. Cover the pot and simmer on medium-low heat for 75 minutes, then add the soaked wolfberries. Cover the pot and simmer for another 10 minutes.

1. Who can’t eat lamb scorpion?

People with symptoms of internal heat such as fever, toothache, mouth ulcers, coughing up yellow phlegm, etc. should not eat it; people with liver disease, hypertension, acute enteritis or other infectious diseases or during fever should not eat it.

2. Suitable people for sheep scorpion

It is edible for general population. Suitable for people with weak body and cold stomach.

3. Taboos on eating sheep scorpion

1. Eating lamb ribs can easily cause getting inflamed. When eating lamb ribs, it is best to eat more cold vegetables, such as lettuce, bitter gourd, lettuce, cucumber, tomato, etc. If you can eat them raw, try to eat them raw to achieve a balance between warm and cold.

2. When cooking lamb ribs, add a little salt at the beginning. If you add too much salt at the beginning, the meat will not be easy to stew. If it tastes bland when eaten, you can add more salt.