How to stew crucian carp_How to stew crucian carp deliciously

Crucian carp is a kind of fish that we often eat in our lives. Because crucian carp is rich in nutrients, contains protein, fat, minerals, and has tender meat, it often becomes a dish on the family table. The common way to cook crucian carp is to stew it. It has a delicious taste and thick soup. It is especially suitable for people who are weak and malnourished. Crucian carp soup can replenish qi, increase appetite and other therapeutic effects. So how to stew crucian carp soup to make it taste better?

Clear-boiled crucian carp soup. Remove the scales and internal organs of the crucian carp and wash away the blood. Cut the scallion, ginger and garlic slices, make a few diagonal cuts on the back of the fish, spread salt evenly on the surface and inside of the fish, stuff the ginger slices into the cuts, put it in a stew pot, pour in cooking wine, add water, bring to a boil over high heat and then simmer over low heat. When the fish turns white and is cooked through, turn off the heat, add a little MSG and sprinkle with chopped green onions.

Crucian carp and tofu soup. Clean the crucian carp and cut the tofu into pieces for later use. Pour oil into the pan and fry the crucian carp briefly. When both sides start to turn yellow, add water, ginger, garlic and cooking wine and bring to a boil. Add tofu, add salt and simmer over low heat. When the fish soup turns a little white, turn off the heat, add scallion segments and MSG.

Braised crucian carp. Clean the crucian carp, pour oil into the pan, sauté the ginger and garlic until fragrant, then remove and fry the crucian carp until both sides are golden brown. Pour in dark soy sauce, appropriate amount of water, salt, ginger and garlic, bring to a boil then turn to low heat, cover the pot and simmer for a while, then add scallion and MSG.

Crucian carp stewed with shredded radish. Clean the crucian carp and grate the white radish into shreds. Pour oil into the pan, fry the shredded radish until cooked, and remove from the pan. Stir-fry ginger and garlic, remove from the pan and fry the crucian carp. When both sides are golden brown, pour in soy sauce, water and salt. Bring to a boil over high heat, then add shredded radish and simmer over medium-low heat. When the shredded radish becomes soft, add chopped green onion and MSG.

Mushroom and crucian carp soup. Soak the shiitake mushrooms in boiling water and make a cross cut on the cap. Clean the crucian carp, cut a few slanted cuts on the fish body, marinate it with salt, cooking wine, ginger and garlic, add water, put in mushrooms, bring to a boil over high heat, add a few wolfberries, and simmer over low heat. After the fish turns white and the mushrooms become soft, add the scallions and MSG.