How to make chestnut chicken feet soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making chestnut chicken feet soup.

1. Ingredients: shelled chestnuts and chicken feet.

2. Put the chestnuts in a cooking pot, blanch them, take them out and peel them while they are still hot. The skin will come off with a rub.

3. Blanch the cleaned chicken feet and wash them again.

4. Put the chestnuts and chicken feet into the cooking pot and add enough water at one time.

5. Add the washed candied dates.

6. Cover the pot and bring to boil over high heat.

7. Turn to low heat and cook for about 2 hours.

8. Remove the lid, add appropriate amount of chicken powder for seasoning, and turn off the heat.

Maybe someone in your family knows how to make chestnut and chicken feet soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.