How to make banana milk egg custard?

Banana milk egg custard is a common dessert. Bananas have a soothing effect on the human body, while milk and eggs are nutritious ingredients. The egg custard made with these three ingredients has a very distinctive taste, with the banana flavor of milk and a very tender and smooth texture.

Milk banana egg custard recipe:

Ingredients: 1 banana, 100ml milk, 1 egg

practice

1. Peel the banana and mash it with a spoon.

2. Crack the eggs into a bowl and mix well.

3. Add mashed banana and milk to the egg liquid and stir together.

4. Add water to the steamer and bring it to a boil. Add the prepared banana and egg milk mixture into the pot and steam over medium heat until cooked.

Nutritious and delicious banana egg custard

Ingredients: 1 banana, 1 egg, 100 ml milk

practice

1. Beat the eggs and set aside. Crush the bananas with a spoon. It doesn't have to be very fine. Small particles taste good too.

2. Then pour in the milk and mix the eggs, milk and banana evenly.

3. Boil water in a pot, then put the prepared ingredients in and steam them over high heat for 10 minutes. After turning off the heat, simmer for about 5 minutes.