How to make green carrot, corn and pork ribs soup

The recipe of green, red radish, corn and pork ribs soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Step 1: Pour the vegetables into the pot and bring to a boil with cold water. Step 2: Add the ribs (actually you can use large bones or beef, especially beef has better therapeutic effects). Step 3: Bring to a boil and then simmer on low heat for 45 minutes to 1 hour. Step 4: Add salt for seasoning. It is better to have a light taste than a heavy one! ! !

After reading the above introduction to the green, red radish, corn and pork ribs soup, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.