How to cook yam stewed duck

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of stewing old duck with yam.

1. Wash the duck meat and drain the water for later use

2. Peel the yam and cut it into pieces for later use

3. Pour oil into the pot and heat it. When the oil temperature is slightly heated, add the aniseed, green onion, ginger and dried chili and stir-fry until fragrant.

4. Add duck meat

5. Add cooking wine after frying until it changes color

6. Then add dark soy sauce and stir well

7. Add appropriate amount of warm water after adding yam

8. Cover the pot and simmer for 15 minutes

9. Finally, add salt and let the soup in the pot dry up.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you stewed duck with yam. The method is easy to learn and the steps are simple. Go to your home kitchen and try your hand at it.