How to make Lao Gan Ma spicy tofu

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Lao Gan Ma spicy sauce tofu.

1. Cut the tofu into pieces and blanch it with a little salt.

2. Make the sauce with oyster sauce, soy sauce and chili sauce.

3. Add salt, chicken essence and five-spice powder.

4. Heat oil in a pan, add garlic and ginger and stir-fry until fragrant.

5. Add chicken stock after the sauce boils.

6. Add water and starch to thicken.

7. Finally, add the tofu and stir-fry evenly.

8. Remove from the pan.

The Lao Gan Ma spicy tofu needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.