How to make natural yeast cocoa muffins

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious natural yeast cocoa muffin.

1.1 Add sifted cocoa powder and mix well;

2.2 Mix eggs, light cream, sugar and vegetable oil evenly with an egg beater;

3.1 Sieve the baking soda and mix well;

4.2 Add natural yeast and mix well;

5. Put the batter into the Lekuei Baking Decorating Pen (6-Head Large Green);

6. Use a piping pen to evenly distribute the batter into the muffin molds;

7.175 degrees, lower middle layer of the oven, about 20 minutes;

8. After cooling, squeeze cream sauce on it for decoration.

9. Coffee cream filling: Beat the egg yolks, boil the sugar water and coffee powder, add them into the egg yolks in a line shape, stirring while adding until completely cooled; mix the cooled egg yolk paste with the softened butter and it is ready to use. The batter prepared this time is thinner, so it is most suitable to use Lekui's piping pen to decorate the mold. (Too thick batter is not suitable for piping brushes) The box of the piping brush is slightly tilted, so the batter will not flow out of the nozzle after it is put in. Use the batter first after the box is filled, and then open the lid and put in the batter. It can be seen from the removed lid that it has good sealing performance, the spiral edge of the lid will not be stained by the batter, and repeated filling of batter will not pollute the box body. When all the batter is used up, take a Leku scraper and reach into the box and scrape it around. This will help scrape the box very clean and there won’t be much batter left in the piping brush, so it doesn’t waste material.

Maybe someone in your family knows how to make natural yeast cocoa muffins, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.