How to make grass carp spinach porridge

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of grass carp spinach porridge to friends who like to cook.

1. Wash the japonica rice and soak it in clean water for half an hour.

2. Slice the fish and marinate it. Add a little salt and cooking oil and mix well for later use.

3. Blanch the washed spinach.

4. Cool the blanched spinach and cut into small pieces for later use.

5. Bring the water to a boil and pour in the soaked rice.

6. Pour glutinous rice into the pot and bring to a boil over high heat, then reduce the heat and cook the porridge until it is well-cooked.

7. After the porridge is cooked, pour in the chopped spinach and mix well. Then add the fish fillets and stir quickly with chopsticks.

8. Add the fish fillets and season, sprinkle a little salt and MSG into the pot and mix well.

9. Finally, add a few drops of sesame oil and turn off the heat.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make grass carp and spinach porridge.