How to make fried fish with garlic

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make fried fish with garlic.

1. Put the carp in the pot, add water to cover the fish, and then put a few slices of ginger to remove the fishy smell and enhance the flavor.

2.1 While the fish is cooking, you can prepare the ingredients. Chop the garlic cloves into small pieces and cut the dried chilies into long strips.

3.2 After boiling over high heat, cook for another 5 minutes before turning off the heat (I cooked a fish weighing more than a pound for 8 minutes, which was a bit long).

4.1 Sprinkle a layer of minced garlic evenly on the top.

5.2 Take out the cooked carp intact and move it to a plate, then pour the sauce made from salt, cooking wine, sugar, rice vinegar and seafood soy sauce on it.

6. Pour a little more oil into the pot, add the peppercorns and dried chilies after it is hot and stir-fry over low heat until fragrant.

7. The peppers to be fried will turn dark red, allowing the spicy and numbing flavor of the peppercorns to be fully released.

8. Then, while it’s still hot, pour it lightly and quickly on the fish.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the fried fish with garlic. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.