How to make scrambled eggs with tomatoes and broad beans

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for scrambled eggs with tomatoes and broad beans that is both delicious and pleasing to the eyes!

1. Ingredients: broad beans, eggs, tomatoes (washed)

2.12 Peel the broad beans and wash the meat. Set aside.

3.21 Beat the eggs into a bowl and add appropriate amount of cooking wine.

4.1 Place the washed tomatoes on the chopping board and cut into small pieces for later use.

5.2 Beat into egg liquid and set aside.

6.1 Then, use the oil from frying eggs to add the washed broad beans and stir-fry.

7.2 Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

8. Next, add appropriate amount of water.

9. Bring to a boil and cook for 2-3 minutes.

10. Then, stir-fry the scrambled eggs and chopped tomatoes.

11. Finally, add appropriate amount of white sugar.

12. Add appropriate amount of salt.

13. Season and stir well.

14. Remove from the pan and serve.

After reading the above introduction to the recipe of scrambled eggs with tomatoes and broad beans, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.