How to make vinegar peanuts

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking peanuts with aged vinegar.

1. First, fry all the lard before cooking! Take out the fried oil and put the leaner meat in to fry until fragrant. This way, the meat will be fragrant without being too fatty.

2. Stir-fry garlic, chili peppers, and ginger slices in the pan, then add peanuts and stir-fry.

3. Pour the sauce into the soup and cook. The sauce mainly includes: peanut butter, bean curd sauce, Shanxi vinegar, vinegar, salt, rock sugar, pepper, star anise, bay leaf seasoning, wine, Shanshan put old yellow wine and old white wine

4. Boil until the water is dry. Of course, before turning off the heat, check whether the taste is suitable and whether the peanuts are soft and hard enough.

Thank you all for joining me today to learn how to make aged vinegar peanuts. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.