How to make red bean rice cake soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make red bean rice cake soup.

1.1 Add 5 cups of water again. I use mineral water. It is best not to use tap water! Bring to a boil, turn to low heat, cover with tin foil and then cover the pot. Cook for 1 and a half to 2 hours! Just cook the beans for 40 minutes!

2.2 Wash the red beans, cover them with water, boil them over medium heat, drain the water and remove the astringency! Soaking red beans in water for 1-2 hours can also remove the astringency! If you have enough time, I suggest you choose the latter approach!

3. Cook the red beans until they are soft and exceed the water level. Add sugar and salt and continue cooking for 5 minutes!

4. Dry-roast the rice cake in a frying pan, pour the red bean soup into a bowl, and add the rice cake!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of red bean rice cake soup? Then take action quickly!