How to make fermented glutinous rice balls

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making fermented glutinous rice balls.

1. Boil a pot of water and add small balls (sold in the supermarket refrigerator) until the small balls float.

3.2 Add three or four spoons of fermented glutinous rice into the pot and stir clockwise.

4. The nutritious and delicious fermented glutinous rice balls are ready, enjoy them now!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for fermented glutinous rice balls, you can fully show off your cooking skills and be the most versatile version of yourself.