How to make fried pork liver with kimchi

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of stir-fried pork liver with kimchi is simple, and it also has a certain stress-relieving effect.

1. Rinse all the kimchi with water before cutting. Because they have been soaked for a long time, they are sour and salty. (Material can be cut into any shape)

2. Ingredients: vegetable oil, homemade bean paste, pepper, water starch, cooking wine, MSG, pork liver, kimchi, garlic (Note: no salt was added at the end)

3. Rinse the pork liver, drain some water, cut into thin slices, add wine, starch and bean paste, mix well and marinate for about ten minutes.

4. Note: Try to cut it as thin as possible, which will not only allow it to absorb the flavor quickly but also reduce cooking time.

5. Hot pan with cold oil

6. Keep the heat on medium throughout the process and stir-fry for about 40 seconds until the liver changes color and is cooked.

7. When the oil is 50% hot, add the pork liver and stir with chopsticks until the liver is dispersed.

8. Use a spatula to push the pork liver to one end of the pot and add the peppercorns to stir-fry.

9. Add garlic slices

10. Then add all the chopped kimchi

11. Stir-fry the kimchi for a while, then stir-fry it with the pork liver for a while.

12. Turn off the heat, add MSG, stir evenly and serve.

13. A simple dish of Chongqing pickled cabbage fried pork liver is ready. It tastes really good and is appetizing and goes well with rice. I just took a picture of it that looked ugly.

14. Here is another side view

Stir-fried pork liver with kimchi is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by this simple and delicious dish.