How to cook stewed turtle with green pepper

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook stewed soft-shelled turtle with green peppers.

1. Cut the ingredients into pieces as shown in the picture.

2.1 Rinse the chopped turtle with water first, add oil to the pot, stir-fry the turtle, add ginger, garlic, chili pepper, and beer, and simmer for 3-5 minutes. As shown

3.2 Kill the turtle, use boiling water to remove the surface skin, remove the internal organs, and cut the turtle into pieces as shown in the picture.

4. Adjust salt, chicken essence, MSG, and pepper powder in appropriate amounts. Add the Hangzhou pepper slices and stir-fry until cooked. When the juice thickens, remove from the pan and serve. As shown in the picture.

Braised soft-shelled turtle with green peppers is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.