How to make chocolate hedgehog buns

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make chocolate hedgehog buns.

1. Add brown sugar to warm milk to dissolve the yeast. Let it sit for 5 to 8 minutes until the yeast becomes active.

2.1 When the dough has doubled in size, take it out of the bowl and knead it into a ball again. 4. Divide the dough into several small portions, roll them into round pieces, fill them with red bean paste, and then gently roll them into a small cone shape. This is the head part. On the hedgehog's body, use small scissors to cut out the hedgehog's spines diagonally.

3.2 Put salt, flour and cocoa powder in a bowl, mix well, then pour in warm milk with dissolved yeast, knead the dough and ferment it.

4. Use mung beans to stick to the hedgehog's head to make eyes

5. Ferment again for 10 minutes, then steam in cold water for 20 minutes.

Seeing this, don’t be scared by the method of making the chocolate hedgehog buns introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.