How to make pan-fried flower rolls

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make pan-fried flower rolls now.

1. Add yeast powder to water, stir well, let it stand for a while, then pour it into the flour and knead until the surface of the dough is smooth. Cover with plastic wrap and start to rise.

2. Let the dough rise until it is twice the volume of the original dough.

3. Sprinkle a little flour on the panel, then take the dough out of the bowl, knead it until the surface is smooth and let it stand for ten minutes.

4. Roll out the dough and add appropriate amount of sesame oil, as shown in the picture.

5. Brush with sesame oil, sprinkle with a little salt and dry the noodles.

6.Roll the dough from the inside out into a large roll.

7. Cut the large roll into small pieces of the same size, then stack two small pieces together, gently stretch them, and slightly roll them to make a flower roll.

8. Apply a proper amount of sesame oil on the electric baking pan, place the steamed buns one by one on it, and then pour in about 20 ml of warm water.

9. Cover the pot and heat for about ten minutes until the bottom of the steamed buns is golden brown.

10. Finished product image

After reading the above introduction to pan-fried flower rolls, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.