How to make Chinese chive and meat dumplings

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of making leek and meat dumplings is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Knead the dough. The dough just kneaded is not very smooth, so you need to cover it with a plastic bag and let it rest for 10 minutes. After kneading it, it will be as smooth as the picture!

2. Wash the vegetables, rinse the chives, drain the water, and chop them

3. Chop shallots and ginger

4. When preparing the filling, first add oil, thirteen spices, chicken powder and stir, then add soy sauce and salt

5. Scrape the skin

6. Roll it out and spread it out

7. Waiting for the pot

8. When the water is boiling, boil it for four times.

9. Add onion, ginger, garlic, chili pepper, soy sauce, vinegar, salt, chicken powder, and fry them in boiling oil. The bowl is ready.

It is especially important to take your daily diet seriously in life. Although the preparation of leek and meat dumplings is simple, its deliciousness is recognized.