How to make winter melon and seaweed soup to relieve the heat in hot summer

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make winter melon and seaweed soup to relieve the heat in the hot summer.

1.12 First, use a plate to hold some water and soak the seaweed. Soak for about 20 minutes. .

2.21 Cut the winter melon and radish into pieces and put them together for easy rinsing later.

3. Cut the corn into kernels. You can also buy the already cut ones in the market.

4. Cut the meatballs in half twice so that the quantity appears larger, or if you like, you can leave the meatballs whole without cutting them. But it’s fine to feed children like I do.

5. Once the ingredients are prepared, start cooking. First, fill a plate with cold water, pour the winter melon and carrots in, and bring to a boil over high heat. After the water boils, pour it out and put it on a plate for later use.

6. Then boil a pot of water. Put the seaweed in (of course, the water used to soak the seaweed should be poured out, don’t pour it into the boiling water)

7. When the water boils, pour in the radish, winter melon, corn and meatballs that have just been boiled. Because the radish and winter melon have been soaked in water, they can be cooked quickly. After cooking for ten minutes, add some salt. The amount of salt depends on personal taste, but my mother always says that it is better not to eat too salty food in summer.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and follow the steps above to make a winter melon and seaweed soup to relieve heat in the hot summer.