How to make chrysanthemum and tofu soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make Chinese spinach and tofu soup.

1.1 Wash the coprinus comatus and cut into long strips

3. Heat oil in a pan, add chicken leg mushrooms and stir-fry. When chicken leg mushrooms are soft, add a few drops of rice wine, a little salt and a bowl of water.

4. Add tofu after the water boils, add salt after it boils again, turn to low water and continue cooking for 5 minutes until the tofu is well-seasoned.

5. Turn to high heat again, add a little salad oil, put in the Chinese chrysanthemum leaves, turn off the heat, stir, use the residual heat of the pot to heat the Chinese chrysanthemum, and turn off the heat.

After reading my introduction, I believe you have a certain grasp of the recipe of Chinese spinach and tofu soup. So, start practicing yourself quickly, theory needs to be verified by practice.