How to make ham and chive pancakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making ham and chive pancakes.

1. Beat the eggs and add flour to make a batter without particles

2.1 Add chopped ham sausage

3.2 Add some peanut oil and salt and mix well

4.1 Heat the pan, add some oil, pour the batter in, spread it into a round pancake, and fry it over low heat until golden brown.

5.2 Add chopped green onions and mix well. Let it sit for a while.

6. After one side is fried, turn it over and continue frying on low heat until cooked.

7. Use kitchen paper to wipe off excess oil from the fried egg and scallion pancakes, cut into pieces and eat

8. A simple breakfast that I like. Simple yet delicious and nutritious, children all like to eat ham sausage, but eating too much is not good. It’s okay to give it to them occasionally. Excess of everything is bad.

9. Get a beautiful look. Ha, it looks like I've immediately gained an appetite.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for ham and chive pancakes, you will definitely want to try it yourself, so take action now.