Bacon Sauerkraut Rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make bacon sauerkraut rolls.

1.1 Slice the thick choy sum into two or three slices, then cut into thin strips.

2.2 Wash each piece of sauerkraut thoroughly.

3. Cut the whole bacon into two halves in the middle, place the sauerkraut shreds on one half of the bacon slice and roll it up.

4. Roll up the last group and string them together with a stick.

5. Heat oil in a pan, put in the meat rolls, cover with lid and fry over low heat for five minutes.

6. Turn to the other side and fry for five minutes.

The detailed method and steps for making bacon sauerkraut rolls have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.