How to make black fungus and chicken liver soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make black fungus and chicken liver soup.

1. Soak black fungus for two hours in advance, wash and set aside; wash chicken liver and cut it into thick slices with a slanting knife; cut ginger into shreds and cut green onions into cubes.

2. Take a pot of water, put in black fungus and cook until cooked, turn off the heat, pour in chicken liver. The residual heat of the boiling soup can cook the chicken liver, so don't continue to cook on high heat, otherwise it will become firewood chicken liver.

3. Add the fried shrimp oil, sprinkle with chopped green onions, add salt and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make black fungus and chicken liver soup, and cook it yourself. This way, you will be the healthiest.