How to make egg yolk rice dumplings?

Generally, the egg yolks used to make egg yolk rice dumplings are from salted duck eggs, because such egg yolks are large and fragrant. It is not difficult to make egg yolk rice dumplings. The only thing you need to pay attention to is the technique of making rice dumplings. If it is your first time making rice dumplings, you still need some experienced friends to guide you so that you can learn faster.

Ingredients for egg yolk rice dumplings: glutinous rice

Ingredients for egg yolk rice dumplings: fresh pork belly, salted egg yolk, rice dumpling leaves

Seasoning for egg yolk rice dumplings: oyster sauce, light soy sauce, dark soy sauce, Maggi chicken powder, Maggi umami sauce, minced ginger, five-spice powder

How to make egg yolk rice dumplings:

1. Prepare the ingredients for making egg yolk rice dumplings, cook the pork belly according to your favorite taste, and soak the palm leaves. <<For methods of processing palm leaves, please see: How to process rice dumplings leaves.

2. After the palm leaves are soaked, start wrapping them into a funnel shape.

3. Put the glutinous rice and fillings in, with rice on both sides and egg yolk and pork belly in the middle. <<For the detailed process of making zongzi, please see How to Make Zongzi.

4. After wrapping the egg yolk rice dumplings, soak them in a pot of clean water for at least three hours. Turn on the fire and cook the rice dumplings for about half an hour.