How to make double-ear chicken soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making double-ear chicken soup that is both delicious and pleasing to the eyes!

1.1 Soak the fungus

2.2 Wash the chicken and cut into pieces

3.1 Put the chicken pieces into the casserole and add appropriate amount of cold water

4.2 Soak the Tremella and remove the stems

5. After boiling, skim off the foam and fat

6. Add onion and ginger

7. Add black fungus and white fungus

8. Bring to a boil over high heat, then turn to low heat and simmer for about 1 hour. Season and serve.

If you want to make the delicious dish of double-ear chicken soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.