How to make spicy bean paste fish

We often see food shows on TV and make ourselves envious. Here is how to make spicy bean paste fish. Prepare the ingredients and start cooking.

1. Prepare the ingredients and wash them

2. Sliced ​​fish...

3. Sliced ​​fish...

4. Sliced ​​fish...

5. Sliced ​​fish...

6. Add some cooking wine, salt, onion and ginger to the fish head and bones and marinate for 20 minutes. Add salt, a small amount of starch and a small amount of water to the fish fillets and marinate for 20 minutes.

7. Heat oil in a pan

8. Add the bean curd and stir-fry until the oil turns red

9. Next, add dried chili peppers, peppercorns, onions, ginger, and garlic.

10. Add water and bring to boil

11. After the water boils, add the fish head and larger fish bones and bring to a boil over high heat, then simmer over low heat for a while, then add the remaining fish fillets and cook for about 2 minutes, then scoop out the fish and put it into the pot with the oyster mushrooms as the base, leaving the soup in the pot

12. Add the fish fillets, bring to a boil over high heat and cook for about 1 minute.

13. Remove from the pan

There are many people in the world who love to eat spicy fish with fermented black beans, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.